March 2021

John Spach

John Spach Tells Us Why Disinfection is Important for Office Spaces

Office Spaces often contain many people, people who can intermingle and spread their diseases from one to another. This is a huge problem for any organization. John Spach the presence of even one sick individual can compromise the health of the entire workforce in an office. One way of stopping this from happening is by preventing sick employees from showing up to work. But often, the obvious symptoms of any… Read More »John Spach Tells Us Why Disinfection is Important for Office Spaces

John Spach

John Spach explains the process of cleaning a commercial kitchen effectively

Whether you run a corporate kitchen, hotel, or restaurant, cleanliness is crucial. Various experts emphasize cleanliness and hygiene in commercial kitchens. It implies that a clean kitchen may assist in reducing the spread of many illnesses. Apart from regular tool maintenance, there are several areas that you must consider. It will help in a comprehensive cleaning on a monthly, weekly, and daily basis. John Spach provides various solutions and tips… Read More »John Spach explains the process of cleaning a commercial kitchen effectively

John Spach

How professional commercial cleaning services can help your business, explains John Spach

It is essential to have a clean and hygienic environment, whether it is your office or home. In many business places, cleaning is done by vacuuming and emptying trash, but deeper dirt, allergens, and pathogens remain. They remain within the premises on surfaces like curtains, mats, and so on, visible by naked eyes. Due to this, your employees’ health can be negatively affected, and it will also lead to low… Read More »How professional commercial cleaning services can help your business, explains John Spach

John Spach

Practical ways for maintaining a commercial kitchen after pest control from John Spach

Pest infestation is a crucial area that creeps every hotel owner. Unclean space may result in diseases resulting from hidden pests in different regions of the kitchen. Especially during the monsoon, moisture-laden areas and rain result in damp walls that contribute to the influx of germs. No one can stand the sight of crawling pests in the hotel kitchen. When you think about dirty dishes piled up in the basin,… Read More »Practical ways for maintaining a commercial kitchen after pest control from John Spach